VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Portion during the Acetic Acid may be the Acetyl Molecule.Acetobacter is definitely the bacteria that converts alcohol into Acetic Acid (Vinegar) the truth is it can be ubiquitous. Just depart a broad open bottle of champange accessible for 2 weeks and Acetobacter will see it quickly and change it